Surf and turf burger

Surf and turf burger


2 oz garlic cloves organic powder

2 oz . black colored pepper

2 pounds soil 80/20 meat

Vegetable oil, for greasing

A dozen sixteen/20-dimension tiger shrimp, peeled and deveined

four oz . saltless butter

one lb infant spinach

1 pound jumbo lump crabmeat

8 pieces provolone

4 slices tomato


    1. Pre-heat a barbeque grill or barbeque grill pan.
    2. Mix jointly the garlic all-natural powder, black colour pepper and salt until finally correctly blended.
    3. Kind the soil beef into four burger patties and combine either side with several of the seasoning blend. Casually oil the bbq grill and bbq grill the hamburgers right up until lastly brown on ends. Dust the shrimp with all the exceptional seasoning mix and barbeque grill alongside the burgers till ultimately pink on each sides.
    4. Meanwhile, burn up the butter inside a sizeable saute pan. Saute the spinach until a bit wilted, then remove and set apart. Saute the crabmeat pan within the actual exact same pan, stirring until every single a single of the piles are coated with each other with the leftover butter, about one minute. Eradicate the crab and set up besides.
    5. If the hamburgers have reached their favored temperatures, put the green spinach and then the crabmeat on the prime of each single burger (whilst nonetheless in the bbq grill). Completely place a provolone portion on best of the crabmeat. Temporarily grill the tomato slices on either side, then place in addition to the provolone, accompanied by 3 shrimp and soon after that a single far more portion from the provolone. Get rid of the burgers in the barbecue grill after the provolone cheese has melted, put on the kaiser moves and revel in!

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Author: Jacob Stern

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